https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:7663 0.05). The 10-g variations in CHO quantity resulted in no differences in BGLs or area under the glucose curves for 2.5 h (P > 0.05). Hypoglycaemic episodes were not significantly different (P = 0.32). The 70-g meal produced higher glucose excursions after 2.5 h, with a maximum difference of 1.9 mmol/l at 3 h (P = 0.01), but the BGLs remained within international postprandial targets. Conclusions: In patients using intensive insulin therapy, an individually calculated insulin dose for 60 g of carbohydrate maintains postprandial BGLs for meals containing between 50 and 70 g of carbohydrate. A single mealtime insulin dose will cover a range in carbohydrate amounts without deterioration in postprandial control.]]> Sat 24 Mar 2018 08:36:00 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:27808 Sat 24 Mar 2018 07:37:23 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:27807 Sat 24 Mar 2018 07:37:22 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47558 Mon 23 Jan 2023 13:04:40 AEDT ]]>